Tomato and Pepper Chutney 

Salams all…just a quick recipe for you guys…seeing as I posted a few savoury recipes , you definitely need a chutney to dip all those lovely things into…there’s no specific measurements to this recipe, it’s all according to taste but I will try and write down what I think is appropriate to taste but you can always add more or less of the ingredients to taste.

INGREDIENTS:

6 Green Peppers (cubed chunky pieces) 

500g Tomato Ketchup

1 tbsp whole Cumin seeds

2 tbsp Achaar Masala

1 tspn Salt (add more or less to taste)

1 tspn Red chilli powder (optional if you want more spicy)

6 cloves garlic 

1 cup vinegar 

Half to 1 bunch Coriander (keep the thin stalks) 

1 tbsp Mint Sauce

METHOD:

Put all of the above ingredients into a blender and give it a whizz until it becomes a nice thick sauce.  Taste for the salt and chillies (Achaar masala) and add more if required.

Fill into a Glass Jar and refrigerate.

TIP: You can also use Red peppers or Both green and red instead of just green…this will give a more reddish colour to the chutney.

Enjoy 😎

  

Ingredients for the chutney  

 Cube the peppers quite chunky

 Put the ingredients into the blender and give it a whizz.  Empty the Chutney into a glass jar and refrigerate and enjoy with your fried or baked savouries  

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