Salams all…just a quick recipe for you guys…seeing as I posted a few savoury recipes , you definitely need a chutney to dip all those lovely things into…there’s no specific measurements to this recipe, it’s all according to taste but I will try and write down what I think is appropriate to taste but you can always add more or less of the ingredients to taste.
6 Green Peppers (cubed chunky pieces)
500g Tomato Ketchup
1 tbsp whole Cumin seeds
2 tbsp Achaar Masala
1 tspn Salt (add more or less to taste)
1 tspn Red chilli powder (optional if you want more spicy)
6 cloves garlic
1 cup vinegar
Half to 1 bunch Coriander (keep the thin stalks)
1 tbsp Mint Sauce
Put all of the above ingredients into a blender and give it a whizz until it becomes a nice thick sauce. Taste for the salt and chillies (Achaar masala) and add more if required.
Fill into a Glass Jar and refrigerate.
TIP: You can also use Red peppers or Both green and red instead of just green…this will give a more reddish colour to the chutney.
Put the ingredients into the blender and give it a whizz. Empty the Chutney into a glass jar and refrigerate and enjoy with your fried or baked savouries
2 thoughts on “Tomato and Pepper Chutney ”
i’m thinkin of makin this chutneiy, but how long does it stay fresh in the fridj. months, weeks or years??
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It will last for a couple of months if u fill in a glass jar and keep refrigerated.