Salams all…just a quick recipe for you guys…seeing as I posted a few savoury recipes , you definitely need a chutney to dip all those lovely things into…there’s no specific measurements to this recipe, it’s all according to taste but I will try and write down what I think is appropriate to taste but you can always add more or less of the ingredients to taste.
INGREDIENTS:
6 Green Peppers (cubed chunky pieces)
500g Tomato Ketchup
1 tbsp whole Cumin seeds
2 tbsp Achaar Masala
1 tspn Salt (add more or less to taste)
1 tspn Red chilli powder (optional if you want more spicy)
6 cloves garlic
1 cup vinegar
Half to 1 bunch Coriander (keep the thin stalks)
1 tbsp Mint Sauce
METHOD:
Put all of the above ingredients into a blender and give it a whizz until it becomes a nice thick sauce. Taste for the salt and chillies (Achaar masala) and add more if required.
Fill into a Glass Jar and refrigerate.
TIP: You can also use Red peppers or Both green and red instead of just green…this will give a more reddish colour to the chutney.
Enjoy 😎
Put the ingredients into the blender and give it a whizz. Empty the Chutney into a glass jar and refrigerate and enjoy with your fried or baked savouries
i’m thinkin of makin this chutneiy, but how long does it stay fresh in the fridj. months, weeks or years??
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It will last for a couple of months if u fill in a glass jar and keep refrigerated.
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