Pizza Samosas (Filling) 

Salams all hope you’re all well..I wasn’t planning on making this one a blog post…but have had a few requests for it…I’ve just started my Ramadhan preps today and thought to start off with something easy to get into the swing of it..the fact that these are 2 favourites combined and that there’s no cooking involved will appeal to a lot of people…these actually do taste like pizza as it has all of everyone’s fave pizza toppings…you can omit or add any other ingredients if you like…I found that spring onions made the mix a bit soggy so don’t add that anymore…also there’s no specific measurements..add more or less of whatever ingredient you like the most.

Enjoy 🍕🍕🍕

3 coloured peppers 1 red, 1 green and 1 yellow (cubed small)

1 jar Sundried tomatoes (chopped)

Olives (chopped)

Polony (cubed)

1 tin Sweetcorn (drained) 

Grated Mozzarella and cheddar cheese (as required)

Black pepper/salt/oregano

Cheese & onion crisps (optional)

Spring onions (optional)


In a large bowl mix all the above. Season well. Fill samosa pastry as usual.

  All ingredients in a bowl before seasoning and adding the cheeses 
  Pizza Samosa filling after adding seasoning and cheddar and mozzarella cheese 


4 thoughts on “Pizza Samosas (Filling) 

  1. Hi, thank you for the lovely recipe! Will be trying it out soon! I have a query though; Can you substitute sundried tomatoes for fresh tomatoes?? Please do reply!!

    Liked by 1 person

    • Hi Tiana, you’re very welcome. I’ve not tried with fresh tomatoes as the filling is supposed to be dry, if you maybe take out the seeds from the fresh tomato and then use them I think it should be ok..hope that helps x


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