Gazebo Chicken

Salams my fellow cooks, this includes my dear sisters and I’m hoping brothers too.  I pray you are all well 😊 I was planning on posting a recipe each week but you know that thing called Life? Well that was happening 😔 Anyways today’s recipe is definitely one of my faves. I’ve been using this recipe for over a decade and is one of my most popular ones which ive passed on to many friends and family who have always enjoyed feasting on it. It’s a fried chicken recipe but for a healthier version you can marinate the chicken overnight in the sauce ingredients and then either cook on the stove top or bake it in the oven.  Any questions please feel free to ask on here, Instagram or if you follow my personal account on Twitter.

INGREDIENTS:

Marinade

2 washed and clean chickens (cut into 8 pieces)

3 tspn Lemon juice

2 tspn malt vinegar

2 tspn coarse black pepper

1 and half tspn Salt

Sauce

6 tbsp oil

2 cups tomato ketchup

2 tspn coarse black pepper

1 and half tspn chilli powder 

1 and half tspn chilli flakes 

1 tspn Salt 

Batter

1 medium egg (whisked)

1 cup Cornflour

METHOD:

Marinating 

Place the chicken, lemon juice, vinegar, black pepper and salt into a medium sized bowl and mix well.  Cover with cling film and allow to marinate in the fridge for a minimum of 1 hour.

Sauce

Heat the oil in a saucepan, add the tomato ketchup, black pepper, chilli powder, chilli flakes and salt.  Bring to the boil and allow to simmer on low heat, occasionally stirring.

Batter

Add the egg and cornflour to the pre-marinated chicken and mix well.

Deep fry the Chicken until golden brown and Cooked on the inside.  Coat the chicken in the sauce.

Serve with chips and/or salad.

Enjoy 😊

  The Marinated chicken after adding the batter ingredients of egg and cornflour

  The chicken being deep fried until golden

 

The chicken is now fried until lovely and golden and the batter is crispy, drain on some kitchen towel

 

The beautiful gazebo sauce is ready, coat the chicken piece by piece generously in the sauce

   

 Grab a plate and go tuck in!!

 

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39 thoughts on “Gazebo Chicken

    • Walaykumsalam, yes u can leave the skin on if you prefer it and also possible to shallow fry…you will need to turn it often to make sure it’s evenly cooked throughout

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  1. Hi haj I tried ur walnut n carrot cake ooooo my God it cum out really really nice even though I tried 1st time I like heaven n perfect recipe Ievery 1 so happy post most recipe plz mwah

    Liked by 1 person

  2. Hi haj I tried ur walnut n carrot cake ooooo my God it cum out really really nice even though I tried 1st time I like heaven n perfect recipe Ievery 1 so happy post most recipe plz mwah.

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  3. I want a perfect viniesefingure recipe from u plz n I got lots of chicken recipe but want meat recipe bcoz u r the perfect.

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  4. Salaam is there a way we can possibly make this in the oven without frying the chicken. ? We’re quite health conscious and really try hard to cook recipes which do not involve frying but ive heard so much about gazebo chicken! X

    Liked by 1 person

    • Wasalams I’ve not tried this particular recipe and baked it but i suggest you can make salt and pepper chicken or any other marinade and then bake it, make the gazebo sauce as per recipe and dip the baked chicken in there..let me know how u get on and hope that helps

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  5. السلام عليكم love to try the gazebo chicken but my daughter has a phobia on tomato ketchup is there an alternative I could use to make the sauce

    Liked by 1 person

    • Walaykumsalam Sorry for late reply…Erm this recipe is all about the sauce actually, maybe try some passata to make a sauce and then dip in there, you can use same spices and method…let me know if you try it any other way

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  6. Hi Hajra.

    When opting for the healtheir version and you have to marinate the chicken in the sauce overnight, do you still coat it witb tbe batter? And when do you do it? Before adding to sauce?

    Liked by 1 person

    • Salams…if your making a healthier version, then I suggest u do a simple marinade with green chillies, salt, pepper etc and then bake the chicken and then make the sauce as in recipe and dip chicken in sauce once baked…the batter is only if you’re going to fry it

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  7. Salam hajra if I want to cook the chicken in oven how do I cook it and what ingredients do I need to marinate it and how long and what temperature?

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